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Showing posts from November, 2019

Hawaiian-BBQ-Pizza

Hawaiian-BBQ-Pizza My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lots of cheese. This unique and flavorful Hawaiian-style bbq pizza is always a hit with our family! TIME :  30 minutes Ingredients : Meat 5 slices Bacon, cooked 2/3 cup Ham Produce 1 tbsp Cilantro 1/2 cup Pineapple tidbits 1 Red onion Condiments 1/4 cup Bbq sauce Baking & Spices 1 ball Pizza dough 1/8 tsp Red pepper flakes Oils & Vinegars 1 tbsp Olive oil Dairy 8 oz Mozzarella cheese, grated Ingredients : For the dough: 1 ball pizza dough (try my recipe HERE) 1 tbsp. olive oil For the toppings: ¼ c. BBQ sauce 8 oz. grated mozzarella cheese, divided ⅔ c. cubed ham 5 slices cooked bacon, chopped ½ c. pineapple tidbits Thinly sliced red onion 1 tbsp. chopped cilantro ⅛ tsp. red pepper flakes Directions : Make dough according to the recipe's directions (or use store-bought dough); set aside. Preheat oven to 450 degrees. O...

Baked Birthday Cake Doughnuts

BAKED BIRTHDAY CAKE DOUGHNUTS MAKES 6 DOUGHNUTS PREP TIME:15 Minute COOK TIME:20 Mimutes INGREDIENTS: BAKED CAKE DOUGHNUTS: 1 cup all-purpose flour 7 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon fine sea salt 1 tablespoon unsalted butter, melted 1 large Eggland's Best Egg, room temperature 1/3 cup half and half (or heavy cream), room temperature 1 teaspoon pure vanilla extract 1 tablespoon rainbow sprinkles GLAZE: 3/4 cup powdered sugar 1 tablespoon half and half, or heavy cream 1/2 teaspoon pure vanilla extract pink food gel coloring, as needed DIRECTIONS: Preheat oven to 350 degrees F. Lightly grease standard 6-cavity doughnut pan and set aside. In a large bowl whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, egg, half and half, and vanilla. Add the liquids to the dry mixture and stir to combine until there are no longer any dry streaks of flour. Fold in...