Skip to main content

Cooking Roast Turkey,chicken,beef Breast Quick

Roast Turkey,chicken,beef Breast



Roast turkey breast sprinkled with aromatic herbs and brushed with a sweet orange-honey glaze makes for a delicious meal anytime!


#healthy #food1
#wine #beer #bar #drinks #cocktails #winelover #instagood #food #alcohol #vino #drink #winetasting #redwine #vodka #whiskey #bartender #cocktail #whisky #rum #foodporn #winetime #champagne #winestagram #winelovers #instawine #gin #foodie #mixologist #winebar #bhfyp#christmas

TIME : 1.5 hours

Ingredients :

Produce:

2 tsp Herbs de provence
1 tsp Orange, heaping zest
1 tsp Rosemary, fresh leaves
1 tsp Thyme, fresh



Condiments
1 tsp Dijon mustard
3/4 cup Honey
Baking & Spices
1/4 tsp Black pepper, cracked
1 Black pepper
1 tsp Paprika
1/2 tsp Salt
1 Salt
Oils & Vinegars
1 tbsp Apple cider vinegar
1 Canola or olive oil
Drinks
1/4 cup Orange juice, fresh squeezed
Other
2 (2-3 pound) half turkey breasts, bone-in and skin on




Roast turkey breast sprinkled with aromatic herbs and brushed with a sweet orange-honey glaze makes for a delicious meal anytime!

DETAILS


Category: Entrée
Cuisine: American


Nutrition Info: 650 calories

Prep Time: 20 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour, 35 minutes

Orange-Honey Glaze Ingredients:


• 3/4 cup honey
• 1 teaspoon, heaping, orange zest
• 1/4 cup fresh squeezed orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper

Roasted Turkey Breast Ingredients:


• 2 (2-3 pound) half turkey breasts, bone-in and skin on
• Canola or olive oil
• Salt
• Black pepper
• 2 teaspoons herbs de Provence
• 1 teaspoon paprika
• 1 teaspoon chopped fresh rosemary leaves
• 1 teaspoon fresh thyme



Preparation:


-Begin by preparing the orange-honey glaze: add all of the ingredients to a small sauce pan, and whisk to combine; bring to the boil and reduce the heat to low to gently simmer the glaze for 10 minutes.

-Divide the glaze in half by pouring it into two small bowls or glass containers, and allow it to cool until thickened and glossy before using. (One portion is used during the roasting, and the other is reserved for use after roasting.)

-To prepare the roast turkey breasts: preheat the oven to 375°, and line a baking sheet with foil.



-Place the turkey breasts bone-side down onto the baking sheets, and drizzle with a couple of tablespoons of the oil; sprinkle a couple of good pinches of salt and black pepper over each of the turkey breasts, along with the herbs de Provence and the paprika divided equally among each.

-Insert a digital thermometer into the thickest part of one of the breasts.

-Place the turkey breasts into the oven to roast, and after 30 minutes, brush them liberally with one of the bowls of the glaze (reserving the other portion for use after the turkey is cooked).

-Continue to roast for another 10 minutes, and then brush on more of the glaze.

-Continue to roast for another 10 minutes, and brush once more with the glaze; roast for about another 10 minutes, and remove the breasts from the oven once the internal temperature reaches 165°.

-Allow the turkey breasts to rest for about 10 minutes before slicing the meat; then once sliced, drizzle just a little of the reserved glaze over the slices, and sprinkle over the fresh rosemary and thyme before serving.


Thank You......Md Tanvir Wahid
Labels:

Comments

Post a Comment

Popular posts from this blog

Baked Birthday Cake Doughnuts

BAKED BIRTHDAY CAKE DOUGHNUTS MAKES 6 DOUGHNUTS PREP TIME:15 Minute COOK TIME:20 Mimutes INGREDIENTS: BAKED CAKE DOUGHNUTS: 1 cup all-purpose flour 7 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon fine sea salt 1 tablespoon unsalted butter, melted 1 large Eggland's Best Egg, room temperature 1/3 cup half and half (or heavy cream), room temperature 1 teaspoon pure vanilla extract 1 tablespoon rainbow sprinkles GLAZE: 3/4 cup powdered sugar 1 tablespoon half and half, or heavy cream 1/2 teaspoon pure vanilla extract pink food gel coloring, as needed DIRECTIONS: Preheat oven to 350 degrees F. Lightly grease standard 6-cavity doughnut pan and set aside. In a large bowl whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, egg, half and half, and vanilla. Add the liquids to the dry mixture and stir to combine until there are no longer any dry streaks of flour. Fold in...
Post a Comment
Read more

Hawaiian-BBQ-Pizza

Hawaiian-BBQ-Pizza My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lots of cheese. This unique and flavorful Hawaiian-style bbq pizza is always a hit with our family! TIME :  30 minutes Ingredients : Meat 5 slices Bacon, cooked 2/3 cup Ham Produce 1 tbsp Cilantro 1/2 cup Pineapple tidbits 1 Red onion Condiments 1/4 cup Bbq sauce Baking & Spices 1 ball Pizza dough 1/8 tsp Red pepper flakes Oils & Vinegars 1 tbsp Olive oil Dairy 8 oz Mozzarella cheese, grated Ingredients : For the dough: 1 ball pizza dough (try my recipe HERE) 1 tbsp. olive oil For the toppings: ¼ c. BBQ sauce 8 oz. grated mozzarella cheese, divided ⅔ c. cubed ham 5 slices cooked bacon, chopped ½ c. pineapple tidbits Thinly sliced red onion 1 tbsp. chopped cilantro ⅛ tsp. red pepper flakes Directions : Make dough according to the recipe's directions (or use store-bought dough); set aside. Preheat oven to 450 degrees. O...
Post a Comment
Read more